Share Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits Abstract Indigestible sugars (iS) have received particular interest in food and nutrition research due to their...Read More Bacteria Digestion Fermented Grains Minerals Oligosaccharides Organic acids Phytotherapy Raw foodism Resistant starch Starch-based diet Jun 18 0
Share Acidity vs. Alkalinity You can read about this subject (and I definitely have) all over the Internet, but sometimes...Read More Amino acids Diets Metabolites Minerals Organic acids Jan 28 0
Share Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris) Comparative effects of traditional processing methods such as germination, roasting and germination followed by roasting on...Read More Antinutrients Beans Food Metabolites Minerals Phityc acid Jan 26 0
Share Vitamin B12-Containing Plant Food Sources for Vegetarians. The usual dietary sources of Vitamin B12 are animal-derived foods, although a few plant-based foods contain...Read More Metabolites Minerals Vitamins Dec 31 0
Share Phytic acid. Phytase is the enzyme that neutralizes phytic acid and liberates the phosphorus. This enzyme co-exists in...Read More Antinutrients Digestion Food Grains Minerals Raw foodism Dec 31 0
Share PHYTASE enzymes break down phytate. WHAT IS PHYTASE AND WHAT DOES IT DO? ♦ Phytase is any type of phosphatase...Read More Digestion Enzymes Food Grains Human Minerals Raw foodism Dec 31 0
Share Soak and sprout. Studies have shown that when we reduce phytic acid in food, we absorb more minerals from...Read More Antinutrients Food Minerals Dec 31 0