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Browsing posts tagged: Legume
PROANTHOCYANIDINS AND PROCYANIDINS IN FOODS
Antioxidants
,
Cancer
,
Diabetes
,
Polyphenols
Antioxidant
,
Barley
,
Black beans
,
inflammatory
,
Legume
,
Peanut
Whole Real Food RS3 Expands Lean Core Microbiota
Carbohydrates
,
Resistant starch
,
SCFA
Amylose
,
glycemic index
,
Legume
Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)
Antinutrients
,
Beans
,
Food
,
Metabolites
,
Minerals
,
Phityc acid
kidney bean
,
Legume
What Foods Contain Phytate?
Antinutrients
,
Beans
,
Diets
,
Food
,
Grains
,
Phityc acid
Bran
,
Grain
,
Legume
,
Nut
,
Phytic acid
,
Seed