Share Physiological Features of Rice Seed in Germination Sequentially happened activities during rice seed germination. Upon imbibition, rice seed germination process could be divided...Read More Antioxidants Diets Digestion Oligosaccharides Phityc acid Raw foodism Starch-based diet Apr 23 0
Share Oat Avenanthramides Oat Avenanthramides Oats are one of the quintessential foods of the traditional Scottish diet. In terms...Read More Antioxidants Diabetes Diets Grains Oligosaccharides Phityc acid Raw foodism Apr 14 0
Share Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris) Comparative effects of traditional processing methods such as germination, roasting and germination followed by roasting on...Read More Antinutrients Beans Food Metabolites Minerals Phityc acid Jan 26 0
Share All About Resistant Starch Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather...Read More Diabetes Diets Digestion Fatty acids Microbiota Phityc acid SCFA Jan 9 0
Share What Foods Contain Phytate? PHYTATE IS FOUND IN HIGH AMOUNTS IN SEEDS AND UNREFINED (whole) CEREAL GRAINS (in the bran...Read More Antinutrients Beans Diets Food Grains Phityc acid Jan 5 0