Share What are lectins? Lectins are a type of protein that can bind to cell membranes. They are sugar-binding and...Read More Antinutrients Beans Diabetes Digestion Gluten Grains Paleo Diet Raw foodism Jun 16 0
Share Physiological Features of Rice Seed in Germination Sequentially happened activities during rice seed germination. Upon imbibition, rice seed germination process could be divided...Read More Antioxidants Diets Digestion Oligosaccharides Phityc acid Raw foodism Starch-based diet Apr 23 0
Share Oat Avenanthramides Oat Avenanthramides Oats are one of the quintessential foods of the traditional Scottish diet. In terms...Read More Antioxidants Diabetes Diets Grains Oligosaccharides Phityc acid Raw foodism Apr 14 0
Share Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris) Comparative effects of traditional processing methods such as germination, roasting and germination followed by roasting on...Read More Antinutrients Beans Food Metabolites Minerals Phityc acid Jan 26 0
Share All About Resistant Starch Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather...Read More Diabetes Diets Digestion Fatty acids Microbiota Phityc acid SCFA Jan 9 0
Share What Foods Contain Phytate? PHYTATE IS FOUND IN HIGH AMOUNTS IN SEEDS AND UNREFINED (whole) CEREAL GRAINS (in the bran...Read More Antinutrients Beans Diets Food Grains Phityc acid Jan 5 0
Share Beneficial Role of Bitter Melon Supplementation in Obesity and Related Complications in Metabolic Syndrome Bitter melon (Momordica charantia L.) is widely used for the treatment of diabetes. Recent research reports...Read More Antinutrients Carbohydrates Diabetes Enzymes Food Longevity Jan 4 0
Share Phytic acid. Phytase is the enzyme that neutralizes phytic acid and liberates the phosphorus. This enzyme co-exists in...Read More Antinutrients Digestion Food Grains Minerals Raw foodism Dec 31 0
Share Soak and sprout. Studies have shown that when we reduce phytic acid in food, we absorb more minerals from...Read More Antinutrients Food Minerals Dec 31 0