Possible Uses of Olive Polyphenols in Disease Prevention and Therapy The above conclusions are confirmed by an increasing body of studies carried out on cultured...
Potential Mechanisms of Action of Polyphenols in Diabetes Risk The hypoglycemic effects of dietary polyphenolic compounds may be related to inhibition of carbohydrate digestion by...
Polyphenols are a large class of chemical compounds synthesized by fruits, vegetables, teas, cocoa and other plants that possess certain health benefits. Polyphenols have antioxidant,...
Oat Avenanthramides Oats are one of the quintessential foods of the traditional Scottish diet. In terms of health benefits they are best known for their fibre content,...