PROANTHOCYANIDINS AND PROCYANIDINS IN FOODS
Proanthocyanidins in foods The interest on proanthocyanidins, and their content in foods, has increased as a result of the discovery, due to clinical and laboratory...
Tag Archives: Legume
Whole Real Food RS3 Expands Lean Core Microbiota
Native South Africans have the lowest CRC rates . Their diet is rich in fermented, ‘stale’, whole grain-maize porridge which they sit out for a...
Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)
Comparative effects of traditional processing methods such as germination, roasting and germination followed by roasting on nutritional composition and reduction of antinutritional factors in red...
What Foods Contain Phytate?
PHYTATE IS FOUND IN HIGH AMOUNTS IN SEEDS AND UNREFINED (whole) CEREAL GRAINS (in the bran and the outer hulls), also found in the outer...