PROANTHOCYANIDINS AND PROCYANIDINS IN FOODS
Proanthocyanidins in foods The interest on proanthocyanidins, and their content in foods, has increased as a result of the discovery, due to clinical and laboratory...
Tag Archives: Black beans
Astaxanthin
Antioxidants are molecules that work against the oxidation of the cells. They are stable enough to offer electrons to free radicals and thus help neutralize...