For several years, I’ve been studying the potential anti-inflammatory benefits of high-antioxidant oats. Based on the results, I believe that the potential is there for...
Polyphenols are a large class of chemical compounds synthesized by fruits, vegetables, teas, cocoa and other plants that possess certain health benefits. Polyphenols have antioxidant,...
Proanthocyanidins in foods The interest on proanthocyanidins, and their content in foods, has increased as a result of the discovery, due to clinical and laboratory...