3 Foods to Prevent or Reverse Type 2 Diabetes
Yuri, I have been using your method for a month and made quite some research about the benefits of Cinnamon, Apple Cider Vinegar and Potato...
Reverse Disease with Starches and Carbs, Dr. John McDougall MD
Dr. John McDougall MD has been treating patients with a low-fat, high-carb, starch-based diet for decades. In our interview he address the fear mongering and...
Traditional Okinawan Diet: Sweet Potatoes
This is incredible. Almost 70% of the calories in the traditional Okinawan diet came from sweet potatoes. That according to an extensive investigation of six...
Fructose and pancreatic cancer.
Fructose tends to be metabolized differently than glucose. Perhaps the most important difference is that fructose tends to be metabolized in the liver, while glucose...
Flu Fighting Tea (Andrew’s Hot Lemon)
Ingredients: 1 bag good quality organic echinacea tea(optional) 3 or 4 thin slices of fresh organic ginger root 3 tablespoons organic lemon juice, fresh squeezed...
The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43
The gut microbiota affects nutrient acquisition and energy regulation of the host, and can influence the development of obesity, insulin resistance, and diabetes. During feeding,...
Similar Functions of Uric Acid and Ascorbate in Man ?
The protective effects of antioxidants on endothelial function, LDL handling, inflammation, and thrombosis (top panel). Under conditions of oxidative stress, endothelial cell damage, loss of...
What Foods Contain Phytate?
PHYTATE IS FOUND IN HIGH AMOUNTS IN SEEDS AND UNREFINED (whole) CEREAL GRAINS (in the bran and the outer hulls), also found in the outer...
Beneficial Role of Bitter Melon Supplementation in Obesity and Related Complications in Metabolic Syndrome
Bitter melon (Momordica charantia L.) is widely used for the treatment of diabetes. Recent research reports suggest that bitter melon extracts may ameliorate high fat...
Blood Glucose Response to Cooking – Beauregard Sweet Potato.
An analysis of interaction between cooking method (steamed, baked, raw) and part (skin vs. flesh) using a comparison of means revealed that glycemic index values...