Possible Uses of Olive Polyphenols in Disease Prevention and Therapy The above conclusions are confirmed by an increasing body of studies carried out on cultured...
Potential Mechanisms of Action of Polyphenols in Diabetes Risk The hypoglycemic effects of dietary polyphenolic compounds may be related to inhibition of carbohydrate digestion by...
Enzymes are extremely vital to human well-being. They play a critical role in digestion and nutrient assimilation, in immune response, cognitive acceleration, and cellular detoxification...
Traditional drugs or therapies rarely have effects on regression of chronic liver diseases, which result in many cases from sustained oxidative stress. In recent years,...
When we think of foods rich in ellagic acid, we typically think of berries such as raspberries, strawberries, and blackberries. But are there also other...
Polyphenols are a large class of chemical compounds synthesized by fruits, vegetables, teas, cocoa and other plants that possess certain health benefits. Polyphenols have antioxidant,...
Proanthocyanidins in foods The interest on proanthocyanidins, and their content in foods, has increased as a result of the discovery, due to clinical and laboratory...
Любой, кто начал новый режим тренировки будут знакомы с крепатурой. Сильная боль в мышцах, такая как кажется, как будто вас избили бейсбольной битой во сне....