Sequentially happened activities during rice seed germination. Upon imbibition, rice seed germination process could be divided into three phases (Yang et al., 2007). Phase I...
Финики— удивительный плод, которому во многих странах приписывают свойства укреплять здоровье и продлевать жизнь. Говорят, что в Китае есть долгожители, основой питания которых служат исключительно...
Proanthocyanidins in foods The interest on proanthocyanidins, and their content in foods, has increased as a result of the discovery, due to clinical and laboratory...
Толокно — мука из зёрен овса или ячменя (реже гороха), которые предварительно пропариваются, высушиваются, обжариваются, очищаются и толкутся. Толокно – это старинный русский национальный продукт....
Oat Avenanthramides Oats are one of the quintessential foods of the traditional Scottish diet. In terms of health benefits they are best known for their fibre content,...
Nettle and Ginger Stinging nettle and ginger are botanicals with a long history of human use. Both have been shown to possess significant anti-inflammatory activity.11,12...
Although no severe adverse changes have been reported with long term consumption of a ketogenic diet, renal damage due to excretion of nitrogenous waste products...
The ketogenic diet is a nutritionist’s nightmare. High in saturated fat and VERY low in carbohydrates, “keto” is adopted by a growing population to paradoxically...
Reactive oxygen species (ROS) were originally thought to only be released by phagocytic cells during their role in host defence. It is now clear that...
Cells use cellular respiration to break down sugars and other materials into other chemical forms that cells can use as energy. The vast majority of...