Feed Cooked Grains
While a lot of time is spent focussed on horses that can’t eat grain in their diet, cereal grains such as oats, barley, triticale, corn,...
Digestion
Essential Fatty Acids
Synthesis of lipid mediators Eicosanoids are potent chemical messengers that play critical roles in immune and inflammatory responses. The term ‘eicosanoid’ encompasses numerous bioactive lipid...
All About Resistant Starch
Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria. This...
Phytic acid.
Phytase is the enzyme that neutralizes phytic acid and liberates the phosphorus. This enzyme co-exists in plant foods that contain phytic acid. Ruminant animals such...
PHYTASE enzymes break down phytate.
WHAT IS PHYTASE AND WHAT DOES IT DO? ♦ Phytase is any type of phosphatase enzyme that breaks down phytic acid (chemicallycalled dephosphorylation, produces...
Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes.
The contemporary American diet figures centrally in the pathogenesis of numerous chronic diseases–‘diseases of civilization’–such as obesity and diabetes. We investigated in type 2 diabetes...
Изменение микрофлоры человека используя пребиотики.
Любой компонент пищи, который достигает толстой кишки – пища для микроорганизмов. Однако для большей эффективности избирательность ферментативного процесса является жизненно необходимой. Большинство успехов в изучении...
Dietary modulation of the human gut microflora using prebiotics.
The human colonic flora has both beneficial and pathogenic potentials with respect to host health. There is now much interest in manipulation of the microbiota...
Analysis of intestinal flora development in breast-fed and formula-fed infants.
An obvious difference between breast-fed and formula-fed newborn infants is the development of the intestinal flora, considered to be of importance for protection against harmful...
Переваривание клетчатки и крахмала.
Микроскопическое исследование кала дает возможность определить мельчайшие остатки пищи, по которым можно судить о степени ее переваривания. При микроскопии выявляются отделяющиеся в просвет кишечника клеточные...