Proanthocyanidins in foods The interest on proanthocyanidins, and their content in foods, has increased as a result of the discovery, due to clinical and laboratory...
Oat Avenanthramides Oats are one of the quintessential foods of the traditional Scottish diet. In terms of health benefits they are best known for their fibre content,...
Subjects then performed four 30-s all out cycling bouts on the air-braked ergometer (Repco) with 4 min of rest between bouts. Immediately following the first...
The gut microbiota structure, dynamics, and function result from interactions with environmental and host factors, which jointly influence the communication between the gut and peripheral...
ЧТО ЖЕ ВСЕ-ТАКИ ТАКОЕ ГЛЮТЕН Глютен, что в переводе с латинского означает «клей», — это сложный белок, который «склеивает» крупинки муки при изготовлении хлебобулочных изделий....
What is it about foods like broccoli and spinach that make them so healthy? There’s the fiber, vitamins and minerals, of course, but then there’s other...
Diabetes diets typically call for portion control, carbohydrate limits and, for those who are overweight, calorie restrictions. Fortunately, there is another way. Low-fat, plant-based diets...
Coined “The Mother of All Antioxidants” by Mark Hyman, MD, glutathione is one of the hottest topics in both natural health and medical circles today....