Comparative effects of traditional processing methods such as germination, roasting and germination followed by roasting on nutritional composition and reduction of antinutritional factors in red...
One criticism often received by recipes involving cooked onions, garlic and other alliums is that the heating process destroys much of the allicin that leads...
The effects of temperature (50–200 °C) and contact time (5–30 min) on the pressurized hot water extraction of deodorized thyme were explored for antioxidant activity,...
0:05 Today, I’d like to talk about turning around an epidemic. 0:10 One hundred million Americans right now do have either diabetes or pre-diabetes, 0:14...
Diabetes diets typically call for portion control, carbohydrate limits and, for those who are overweight, calorie restrictions. Fortunately, there is another way. Low-fat, plant-based diets...
Это невероятно. Почти 70% калорий в традиционной окинавской диете получают из сладкого картофеля. Это в соответствии с тщательного расследования шести десятилетий архивных данных о численности...
Antioxidants are substances that help prevent certain types of cell damage, especially those caused by oxidation. When certain types of oxygen molecules are allowed to...