Tag Archives: Antioxidant

Polyphenols Vs. Flavonoids

Polyphenols are a large class of chemical compounds synthesized by fruits, vegetables, teas, cocoa and other plants that possess certain health benefits. Polyphenols have antioxidant,...

Balsamic Vinegar

Balsamic vinegar is an aromatic, aged type of vinegar, which is traditionally made from the concentrated juice or must of white grapes. It is very...