Metabolites

Sweet Potatoes

What’s New and Beneficial about Sweet Potatoes Orange-fleshed sweet potatoes may be one of nature’s unsurpassed sources of beta-carotene. Several recent studies have shown the...

What are lectins?

Lectins are a type of protein that can bind to cell membranes. They are sugar-binding and become the “glyco” portion of glycoconjugates on the membranes....

p53

Функции белка p53 Белок р53 является продуктом гена-супрессора опухоли TP53 и экспрессируется во всех клетках организма. При отсутствии поврежденийгенетического аппарата белок р53 находится в неактивном...

How to Block TNF With Herbal Remedies

Pivotal role of TNF-α in vascular dysfunction Even though numerous risk factors, such as physical inactivity, smoking and over-nutrition, appear to contribute to the development...

Hyaluronic Acid Foods

Hyaluronic acid is a natural chemical substance found in the body. The highest concentrations are found in the joints and eyes. Also known hyaluron, it...

APPLE CIDER VINEGAR

  Insulin Resistance These data indicate that vinegar can significantly improve insulin sensitivity in insulin-resistant subjects. Acetic acid has been shown to suppress disaccharidase activity...

Balsamic Vinegar

Balsamic vinegar is an aromatic, aged type of vinegar, which is traditionally made from the concentrated juice or must of white grapes. It is very...

Tsampa – the Tibetan delight

In partnership with the Unrepresented Nations and Peoples Organization (UNPO), we’d love to share this simple, tasty yet unique recipe: Tsampa, a typical Tibetan dish....

His­tory of the Glad­i­a­tor Diet

Sci­ence has ver­i­fied that Roman glad­i­a­tor diet was pri­mar­ily veg­e­tar­ian.  More inter­est­ingly it was appar­ently a starch based diet.  Recent tests on bones has ver­i­fied...