Possible Uses of Olive Polyphenols in Disease Prevention and Therapy The above conclusions are confirmed by an increasing body of studies carried out on cultured...
Potential Mechanisms of Action of Polyphenols in Diabetes Risk The hypoglycemic effects of dietary polyphenolic compounds may be related to inhibition of carbohydrate digestion by...
Cancer may arise from numerous physical problems including the lack of oxygen to cells, a weakened immune system, excessive acidity and the toxic accumulation of...
Oleic Acid Health Benefits Oleic acid reduces blood pressure, increases fat burning to help with weight loss, protects cells from free radical damage, may prevent...
Over 47.5 million people worldwide have Alzheimer’s disease or some other type of dementia, according to the World Health Organisation. Despite decades of research, the...
Alpha Lipoic Acid – (other names: thioctic acid, 1,3-diothio-3-pentanoic acid, 6,8-dithio-octanoic acid, and lipoate) is a biofactor found in yeast, spinach and red meat and...