Food – Page 4 – Healthy Natural Therapy

Posts in category: Food

Awamori and shochu

Awamori and shochu

Antioxidants, Food, Tincture Black rice, diabetes, fermentation process, Potato, thrombosis

Emulsions: Concept of Stabilizing Oil & Water | Lecture 7 (2010)

Emulsions: Concept of Stabilizing Oil & Water | Lecture 7 (2010)

Diets, Emulsions

What Is An Emulsion & How Does It Work?

Food

Antioxidants, Beans, Diets, Food, Metabolites Black beans, cell membrane, Ginger

Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)

Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)

Antinutrients, Beans, Food, Metabolites, Minerals, Phityc acid kidney bean, Legume

Традиционная диета Окинавцев: сладкий картофель

Традиционная диета Окинавцев: сладкий картофель

Carbohydrates, Diets, Food, Longevity, Polyphenols

Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers.

Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers.

Fatty acids, Food, Metabolites, PUFA Fatty acids, Fish oil, Omega-3 fatty acid, Platelet, Polyunsaturated fat, Triglyceride

Feed Cooked Grains

Feed Cooked Grains

Carbohydrates, Diets, Digestion, Grains, Resistant starch Cereals, Endosperm, Nutrition, Oat, Starch

γ-PGA is more Hydrating than Hyaluronic Acid / more elastic than Collagen.

γ-PGA is more Hydrating than Hyaluronic Acid / more elastic than Collagen.

Beans, Carbohydrates, Diets, Food, Metabolites Collagen, Hyaluronic acid, osteoporosis, Polyglutamic acid, skin care products

Traditional Okinawan Diet: Sweet Potatoes

Traditional Okinawan Diet: Sweet Potatoes

Carbohydrates, Diets, Food, Longevity, Polyphenols cancer, dementia, diabetes, Low-fat diet, Okinawa diet