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Posts in category: Food
Awamori and shochu
Antioxidants
,
Food
,
Tincture
Black rice
,
diabetes
,
fermentation process
,
Potato
,
thrombosis
Emulsions: Concept of Stabilizing Oil & Water | Lecture 7 (2010)
Diets
,
Emulsions
What Is An Emulsion & How Does It Work?
Food
Astaxanthin
Antioxidants
,
Beans
,
Diets
,
Food
,
Metabolites
Black beans
,
cell membrane
,
Ginger
Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)
Antinutrients
,
Beans
,
Food
,
Metabolites
,
Minerals
,
Phityc acid
kidney bean
,
Legume
Традиционная диета Окинавцев: сладкий картофель
Carbohydrates
,
Diets
,
Food
,
Longevity
,
Polyphenols
Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers.
Fatty acids
,
Food
,
Metabolites
,
PUFA
Fatty acids
,
Fish oil
,
Omega-3 fatty acid
,
Platelet
,
Polyunsaturated fat
,
Triglyceride
Feed Cooked Grains
Carbohydrates
,
Diets
,
Digestion
,
Grains
,
Resistant starch
Cereals
,
Endosperm
,
Nutrition
,
Oat
,
Starch
γ-PGA is more Hydrating than Hyaluronic Acid / more elastic than Collagen.
Beans
,
Carbohydrates
,
Diets
,
Food
,
Metabolites
Collagen
,
Hyaluronic acid
,
osteoporosis
,
Polyglutamic acid
,
skin care products
Traditional Okinawan Diet: Sweet Potatoes
Carbohydrates
,
Diets
,
Food
,
Longevity
,
Polyphenols
cancer
,
dementia
,
diabetes
,
Low-fat diet
,
Okinawa diet
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