In 1971, a 27-year-old, 456-pound man went to the University of Dundee’s department of medicine in Scotland looking for help. Patient A.B., as doctors referred...
Abstract Indigestible sugars (iS) have received particular interest in food and nutrition research due to their prebiotic properties and other health benefits in humans and...
Possible Uses of Olive Polyphenols in Disease Prevention and Therapy The above conclusions are confirmed by an increasing body of studies carried out on cultured...
Potential Mechanisms of Action of Polyphenols in Diabetes Risk The hypoglycemic effects of dietary polyphenolic compounds may be related to inhibition of carbohydrate digestion by...
Cancer may arise from numerous physical problems including the lack of oxygen to cells, a weakened immune system, excessive acidity and the toxic accumulation of...
Disclaimer; This site is not for self diagnosis, and for information only, not your decision about changes in health or lifestyle, See a Professional First… Never...
Oleic Acid Health Benefits Oleic acid reduces blood pressure, increases fat burning to help with weight loss, protects cells from free radical damage, may prevent...
A heat shock protein (HSP) is a one of group of proteins which increase their expression when the cells which contain them are exposed to high temperatures or other stresses. A...